Our Cheeses...Hard and Semi Hard Cheeses

HARD AND SEMI HARD CHEESES

Lasseters's Reef

A blue vein without blue veins!!! We made it once by accident now we make it on purpose.  It has a firm texture but a creamy mouth feel.  It tastes unique a little gouda-ish, a little havarti-ish and a little feta-ish but not the same.

MINER'S DELIGHT

This is what happens when cheese makers like to experiment.  What would happen if we made a Spanish Manchego style cheese with cows milk?  Miners Delight is the answer.  A semi-hard cheese that melts well.  The flavour is milky, sweet and nutty.

We use vegetarian rennet and our cheese contain no artificial colours flavours or preservatives.