Our Cheeses...Hard and Semi Hard Cheeses
HARD AND SEMI HARD CHEESES
Cow's Milk Cheeses
Lasseters's Reef
A blue vein without blue veins!!! We made it once by accident now we make it on purpose. It has a firm texture but a creamy mouth feel. It tastes unique a little gouda-ish, a little havarti-ish and a little feta-ish but not the same.
MINER'S DELIGHT
This is what happens when cheese makers like to experiment. What would happen if we made a Spanish Manchego style cheese with cows milk? Miners Delight is the answer. A semi-hard cheese that melts well with a milky, sweet and nutty flavour.
Goat's Milk Cheeses
GELLIBRAND
Gellibrand is a hard goat milk cheese that is aged for a minimum of three months in our blue vein room. The texture is very firm. The flavour is nutty and very savoury with a hint of goat just at the end. The flavour is reminiscent of parmesan.
We use vegetarian rennet in all our cheeses
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