Our Cheeses...White Mould Cheeses

Surface ripened CHEESES

(also known as white mould cheeses)

Cow's Milk Cheeses

Mt Buninyong Mist

A triple cream Jersey milk cheese made using a traditional French method. Mt Buninyong Mist has lush, creamy texture that gently oozes with a rich buttery flavour.

Warrenheip White

A traditional brie style cheese made with Friesian Holstein milk.  Warrenheip White has a smooth creamy texture with a complex earth flavour as it matures.



Warrenheip Ashed is our traditonal brie style cheese made with Friesian Holstein milk enrobed in a light coating of vegetable ash.  The ash gives the cheese a more rounded flavour and a softer texture.  This is our most poplular surface ripened cheese.



A French inspired cambembert.  The texture is rich and creamy.  The flavour is reminiscent of a good French camembert.  We are unable to make a raw milk soft cheese so we have reverse engineered the cheese with cultures and maturation teachniques to give the cheese a flavour as close to a raw milk camembert as possible.  This cheese is available seasonally from April until October.

Goat's Milk Cheeses


Otway White is a goat milk camembert style cheese made to a traditional Normandy method.  The texture is lush and creamy.  The flavour is complex and goaty (but not too goaty!).