CHEESE MAKING...
CHEESE MAKER FOR A DAY
Have you wanted to know how cheese is made?
Would you like make to your own cheese and impress your friends?
Why not join us in our fully hands on one day cheese making workshop with Goldfields Farmhouse cheese maker Nardia Baxter-Keene.
In the workshops you will experience a range of cheese making methods from the very quick to the more sedate. There are two classes to choose from. In the Camembert workshop you will make a Camembert cheese that you take home to mature and ultimately eat, ricotta and yoghurt. In the Blue vein workshop you will make a Blue vein cheese that you take home to mature and ultimately eat, ricotta and mascapone.
Bookings are essential as places are limited. To book or for more information telephone Nardia Baxter-Keene at Goldfields Farmhouse on 0408 393792 or email nardia@goldfieldsfarmhouse.com.au
WORKSHOP...TIME & DATES
THE WORKSHOPS
Blue vein workshop
Dates 2010: 17th Apr (FULL), 19th Jun, 21st Aug (Full).
Camembert workshop
Dates 2010: 20th Mar (FULL), 15th May, 17th July, 18th Sept.
Time
10am-3:00pm
Location
Captains Creek Winery, Blampied, Victoria
(10 mins from Daylesford, 25mins from Ballarat)
Cost
$145 includes GST, lunch and a glass of wine, beer or a non alcoholic drink,
milk for cheese making, cheese hoop and detailed notes on cheese making.
STAY